General, Research, Technology

3D printers let you print juicy steaks without leaving your home

After the success of the food industry inmaking artificial meat for burgers, artificial pork and even artificial chicken, the technology is ready to move on. Of course, the "factory" production of artificial meat still has room to grow, but the technology is ready to become available to the widest consumer. For example, thanks to the development of 3D printing, very soon it will be possible to print perfect steaks at home.

Artificial meat confidently conquers the market

As reported by The Guardian, printedmeat can be included in the menu of European restaurants from next year, since the technology has directly come nearer in terms of profitability to the use of natural products. And over the course of several years, printers specially created for the production of meat are likely to be available for purchase to ordinary people.

How is meat created on a 3D printer?

Meat itself can be produced either fromplant substances, or from animal cells grown in the laboratory. The printer uses ingredients that are pumped into a special cartridge. It turns out something like the well-known Nespresso coffee capsule.

The transition to creating meat on a 3D printer will behave huge environmental benefits. The main benefit of switching to alternative meat is the future of our planet. We all love meat, but we don’t have enough resources to produce it. Cows require a lot of water, a lot of food and a huge area for maintenance. - said co-founder and CEO of the Israeli company Redefine Meat Ashchar Ben-Shitrit

A reduction in beef production would lead toa huge reduction in carbon dioxide emissions and significantly less clearing of wild rural areas for pasture. Other types of meat, such as pork and fish, also require huge resources for production.

The health benefits are also substantial. If you eat meat, then it has a number of substances that can hardly be called useful. But if you make meat from plant components or grown cells, then this meat will not have the same cholesterol.

So such products would be attractive tovegetarians. Poorer countries, where traditional meat is too expensive for the majority of the population, will also benefit over time. How do you feel about the prospects for using artificial meat? Share your opinion in our telegram chat.

3D printer for printing meat. It differs little from ordinary in appearance

Redefine Meat will supply its "vegetablemeat ”in restaurants throughout Europe since the beginning of 2020. Products will initially be more expensive than traditional meat, but over time, the price will decrease, because the technology of 3D printing of meat is rapidly improving. Last month, another Israeli firm, Aleph Farms, printed meat made from cow muscle cells. And the cost of such a product, according to Aleph Farms, is comparable to a natural product.

See also: How to make artificial meat even more like the present

Returning to the capsules for the 3D printer, I want tonote that they contain in their composition something like a very thick paste, which during the printing process hardens and turns into a realistic steak or chicken. Salmon, lamb and pork - such capsules will be used in restaurants in the near future. Moreover, not only the texture of the product is repeated, but also its taste.

Technology is closely monitored in the food industry.industry. A number of researchers argue that the potential market for 3D printing of meat can be huge. We have already seen a sharp increase in the popularity of simulated meat for vegans. Now it is a very popular and sought after product. And the 3D printers that appeared for industrial purposes now have an affordable price. So why should 3D printers for printing artificial meat have a different fate?